The Idea
backtoherroots.com
My Interpretation
Not too shabby, huh? Well, to be fair, this one is pretty hard to screw up. Cut up a pepper of your choosing, throw it in the skillet, crack an egg inside it, cook, flip, cook, put on plate, eat. Best of all, it was good! I originally found this photo and thought it was supposed to turn out like this, though:
flickr.com/photos/fabfrugalfood/6205095149/
I expected the egg whites to stay contained within the pepper. Yeah, not gonna happen. Even if you cut the pepper with laser precision, which I definitely didn't do, I suspect the only way you're going to get this more buttoned-up look is to cut the excess whites off before you plate. I wasn't cooking for Bobby Flay that day, so I just gobbled mine up as-is. I also learned something else very important that morning; my 18 m/o son loves red peppers! How cool is he?
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