The Idea
thevillagecook.com
My Interpretation
This blog post may be a little difficult for me to get through. I'll muscle on and tell you why at the very end.
I wanted to make these little beauties from the moment I laid eyes on them. Then, on a Monday morning when I stayed home with my sick little man, I saw my opportunity. I had all the ingredients, but decided to use sausage instead of bacon, simply because I had half a package of sausage I needed to use up.
I sprayed the tin with cooking spray, as directed, and lined the cups with hash browns. I didn't add cheese to them like the recipe called for, because I was afraid it would burn. Probably just silliness on my part, but, nonetheless, no cheese. Besides, I added enough cheese on top to throw myself into lactose intolerance.
While I had the hash browns cooking in the oven, I browned my sausage on the stove. This is an added step, since it would have been much easier to use bacon bits as suggested, but I couldn't let my sausage go to waste, now could I?
The next step was cracking the eggs into the tins. I must say, this was my favorite part! I know, I'm easily amused, right? But there was just something about breaking that egg and seeing it cradled inside the hash browns that made my heart happy. It's the little things...
Finally, I sprinkled my sausage crumbles, cheese and parsley over the top and placed the tin back in the oven to finish cooking. They came out looking great and smelling wonderful. They tasted awesome, too! I would like to tell you that I'm going to try them with bacon the next time, but unfortunately I think this is a dish that won't ever appeal to me again.
Now that you've worked up an appetite, let me just go ahead and ruin it for you. I mentioned earlier that this post would be hard for me to get through. I also mentioned that I was at home with my sick little man that day. Well, he was sick with the stomach flu, and Mommy and Daddy caught it later that afternoon. Have you ever gotten sick after eating something and then never been able to eat it again? Yeah, that's me with this dish. Even the photos are hard to look at. I actually still have a few in my freezer that I froze that day in expectation of eating them for Sunday morning breakfast with the family. Not gonna happen. I may as well toss them. Guess my sausage went to waste, after all. Sigh... With that said, PLEASE don't let my story deter you from trying this. It really was good - the first time around.

























